Life in the Countryside

What a difference a week makes

So C and I have been away for a week and J has been keeping an eye on things at home. The weather whilst we have been away has been very poor. Lots of rain and cloud and little sunshine. Now I want to preface this next sentence by saying I do love J. But he has kept an eye on the garden rather than tend to it. Not that I asked him to do any different or expected him to, after all he has been working all week too. Not that I would have done anything different to him but I know myself enough to acknowledge that I often think I would do things better. When I got back and went to have a look at how things had progressed then I was amazed at how much things had grown. I mentioned to J how large the pumpkins had gotten and he said he hadn’t noticed! Anyway, I digress. The garden has really bloomed with the much needed rain. Sometimes in a good way and sometimes in a bad way. 

So we have three pumpkins (one is quite a way behind the others) and they have grown so much. I need to work out some way to support them.


Some of our herbs and salad have unfortunately gone to seed with the weather.


Our baby corn is so tall now.


We have our first broad beans ready to harvest


The caterpillars have had a field day with our cauliflowers and some of them have bolted in the weather (more on that another time). 


We were able to harvest more of our beetroot as it had reached monster size.



Some of the potatoes are ready for harvest (see here to read about the excitement of harvesting). 


And the blackberries are starting to ripen. 


It really is reaching that amazing time of year when everything starts happening in the garden and our bellies are filled with homegrown goodness. 

Raised beds

Raised beds update

So whilst giving a FaceTime tour of the garden earlier today I realised it might be time for an update on how our crops are doing. We have six raised beds so I’ll go through each one in turn.

Raised bed 1:

6 asparagus planted back in April. For the first year in order to maximise harvests in future years you are supposed to avoid cutting it and instead leave the foliage to grow. This helps to strengthen the crowns and ensure a productive crop for years to come (approximately 20 years apparently).


Raised bed 2: 

Two rows of turnips planted (purple top Milan)and two rows of beetroot (Boltardy from seed tape). The turnips thrived and have now all been harvested. We’ve eaten some (lots) and have cooked and mashed the rest for the freezer for our autumn and winter roast dinners. Yum! 


I’ve not been that impressed with the seed tape if I’m honest. The idea behind it is that the tape has seeds spaces out evenly so thinning is not required and all seeds should sprout. This has not been the case for us. We’ve found that some of the seeds have not sprouted at all and some appear to have moved so they are growing very close together. We do have the very first of these ready to pull I think, although I need to work out how we’re going to use them before we pull them. At the end of one of the rows where no seeds sprouted I threw in some carrot seeds just for fun so the space wasn’t wasted. 


Now the turnips have been pulled we’ve transported some cauliflower from bed number 4 which need to be thinned. Now sure how well they’ll fair long term but they seem to be hanging on just about for now. We’ve also put a final row of beetroot down the middle with some carrot seeds at the end where the tape ran out, just to use it up. 

Raised bed 3: 

12 strawberry plants. We have 8 plants of the variety Elsanta planted down either side of the bed and have four different varieties down the middle: Delizz, Vibrant, Fruitful Summer and Cambridge Favourite. They were really all bought on impulse with wanting to get something into the soil so there is no special reason for these varieties it was just what happened to be in the garden centre when we were buying! They are doing alright and are giving us a good bit of fruit so far, though yesterday C ate all our of pickings straight away so I’m not sure I’ll manage to preserve any. They’ll stay in this bed for about 3 years until they’ll need replacing/a new home. I need to do a bit more research into the different varieties and their needs/timings but for now they have some straw underneath them to protect the fruit and they seem to be managing ok. 


Raised bed 4: 

This bed is our cauliflower and pumpkin bed. We have two rows of cauliflower down either side, again we threw in a good number of seeds and have done some thinning. They are still fairly closely packed but they seem to be managing so far. No sign of anything apart from massive leaved yet though.


The pumpkin was originally two seeds planted next to each other and thinned to one. It’s in the middle of the bed on one end and was only really planted for novelty value as C loved seeing pumpkins around Halloween, even though we didn’t have one and J doesn’t really like the taste but I do. It has done really well and is starting to take over the bed a bit with its massive leaves and the starting of flowers have appeared.


Raised bed 5: 

This bed is still not completely filled yet. In half we have salad leaves, four different varieties of which three seem to be doing well. This last weekend we’ve also added in one row of swede seeds and will add in at least one more in a couple of weeks. These should be out in late autumn/early winter hopefully.


Raised bed 6: 

This bed has been entirely J’s choice. He was really keen on planting some beans so has half a bed of broad beans and half of baby sweet corn. All bought as plants from the garden centre as we were too late to use seeds. Long term we plan for beans and anything else needing canes to go into the field. 


So that’s our six beds so far. Not bad for our first year I think and certainly good to have them all filled with crops considering we were quite late in the day getting them built and filled. Planning for next year will be key I feel and I’m already getting excited about it!