Lazy beds · Life in the Countryside · Vegetable growing

Potatoes…what went right and what to change

We have now harvested all of our Spring planted potatoes and so I thought I would do a quick review about what went well and what to change for next year. So this year we grew our potatoes in growbags as opposed to last year when we used lazy beds. We had five different varieties:

  • Red Duke of York: we grew these successfully last year and they were just as good this year. My only complaint was they weren’t as large as I would have hoped but still a good size. This is probably due to harvesting too early but I was just so keen to get some potatoes. We’ll probably still grow these again next year.
    • Cara: these were our most prolific cropper this year. A really good harvest of decent size potatoes which taste amazing. A definite one to do again next year.
    • Pentland Javelin: our most disappointing crop this year. A small harvest both in quantity and size. Whilst it could have been down to the weather I don’t think we’ll do these again next year.
    • Charlotte: a good solid harvest. Decent size potatoes with good taste these are always a favourite in our house. We’ll do these again next year.
    • Pink Fir Apple: our first time growing these but we had them at a fellow gardener’s house and they were delicious. They have given us a really good crop of nice sized potatoes. Perfect just boiled and topped with butter. I think we’ll try these again next year.
  • Overall a very good year potato-wise, we barely lost any to pests or damage which was a big improvement on last year. The individual potatoes weren’t as large as last year which could either be down to being in bags as opposed to the ground or due to the weather. Our Autumn sown potatoes are in bags so they can be moved inside to avoid the cold (more about that another time) but next year I’ll have to work out whether to go for the ground or bags. Does anyone else grow potatoes? How do you grow them?
  • Lazy beds · Vegetable growing

    You can’t beat homegrown tatties

    Growing up we had a relatively small garden and gardening was never something which played much of a part in my life. I remember my late great uncle being into his garden and he tended a vegetable patch in his back garden. My grandfather also grew vegetables at home and took pride in his greenhouse. But although their passion interested me, I was never that bothered about having a garden of my own. In fact the first little flat which I bought by myself had no garden and that didn’t bother me in the slightest. How times have changed.

    Throughout the (very) hot summer that we’ve been having I have been watering my raised beds daily and my greenhouse twice a day. I still feel very much a novice vegetable grower and I have done things differently this year to last and will no doubt do things differently next year again. One thing which we have done differently this year is that we have grown all of our potatoes in growbags this year. Last year we grew them in lazy beds in the field but we lost a fair few to slugs so we decided to try and reduce that problem this year with the growbags. Last year we ended up planting all of our potatoes at the same time and planting them much later than intended so we ended up harvesting most of our tubers at the same time. This year I have aimed to be a bit better organised and planted the five varieties a bit more spaced out. So far we have harvested our Red Duke of York first earlies and our second early Charlotte’s.

    The Red Duke of York’s were smaller than last year but tasted just as delicious and we didn’t lose any to pest damage.

    The Charlotte’s were much better than last year. Last year we lost a lot to slugs and they were one of our weakest varieties. This year we’ve had a decent crop with no damage.

    The other three varieties left to harvest are Cara, Pink Fir Apple and Pentland Javelin. We should be harvesting them in the next few weeks. I’ve also started to plant our Christmas potatoes ready to enjoy in the depths of winter. With the very hot and dry weather we’ve had this year I’m not sure that our crops have been quite as prolific as they might have been and feel that with a bit more rain we would have had larger potatoes. However that is pure speculation and based upon no great gardening knowledge!

    Vegetable growing

    Potato types: a review

    So all of our Spring planted potatoes have now been harvested and we have sampled some of each variety so I thought it would be a good time to look back at the varieties we grew and see which ones we would grow again and which ones we wouldn’t. 


    As a reminder for everyone our six varieties were: Red Duke of York, Charlotte, Maris Peer, Maris Piper, Purple Majesty and King Edward. The Purple Majesty were an individual pack of seed potatoes and the other five varieties were all together as a beginners potato growing pack. They were all planted in lazy beds in the field and ended up all being planted at the same time but were harvested at slightly different stages. Let’s look at each one in turn.

    Red Duke of York:

    These were my favourites I think. Our only first earlies they went in a little late and we left them in for about 11 or 12 weeks in the end and they were amazing. This variety produces red skinned potatoes that actually grew to an incredible size. We found they made great baked potatoes and also did well as roasties or mash. In fact there wasn’t anything we did with them that we didn’t enjoy. They also seemed to have been one of the varieties which were less damaged by slugs or other pests. These are a definite must for next year. 


    Charlotte

    These are second earlies and a very well known supermarket variety of new potatoes. These turned out pretty well as well, a good job as we have these as our Autumn planted (or Christmas) potatoes. They were a good size for Charlotte’s and had beautiful yellow flesh. There was some damage by pests but not too much thankfully. I think we will probably do these next summer as well. 


    Maris Peer

    Now these were one of our least successful varieties. Lots were attacked by slugs and we lost a significant amount of our crop to them. They have a more white flesh and just in general didn’t look as appetising as the others. The taste was okay but nothing special. These are not going to be repeated next year.


    Maris Piper

    Again this is a well known variety so I was expecting great things. This was another crop which was hit pretty bad by the slugs and other pests. The taste wasn’t bad, but nothing special and a bit disappointing for such a well known variety. I think we probably won’t be doing these again next year and will try something different.


    Purple Majesty

    Now J had really wanted to grow these as he had once had them served boiled at a posh restaurant and wanted repeat the experience at home. They turned out very well and gave us a good yield. However, some people were a bit put off by the colour. C wouldn’t try them and we served them a couple of times for Sunday Roast (in combination with other varieties) when we had guests over and a couple of people weren’t keen on sampling them. They were also remarkably difficult when it came to spotting any defects until they were peeled so they weren’t going to be great to store. So probably not a one for next year. 


    King Edward

    Again another well known potato variety and what should have been a reliable maincrop potato. However, we had quite low yields (although this may have been that they needed earthing up more) and they ended up being nibbled on by some kind of rodent (my money is on a vole). And actually taste-wise they weren’t as good as other varieties, we were very disappointed in the roasties we made with them. So probably not ones to repeat next year.


    So we would grow the Charlottes, the Red Duke of York and would recommend the Purple Majesty but probably won’t grow ourselves next year. The Maris Peer, Maris Piper and King Edwards don’t have a place in our growing schedule for next year. Some interesting points to note here are that apparently it is a bad year in general for potatoes (according to smallholders we know) so we might have had less slug damage and better yields if the weather had been different. And we probably should have earthed up a bit more but actually the lazy beds weren’t as easy to keep weed free as we might have hoped. 

    Next job on the agenda – work out what different varieties to try next year! Any recommendations? 

    Lazy beds

    Harvesting our first spuds

    So this weekend we pulled up our first potatoes. I’d been itching to do so for a while, but had been trying to hold off and wait until they were ready. It’s not been helped by the fact that on my gardening groups on Facebook people have been putting up pictures of their harvests for a good few weeks now. But our seed potatoes had gone in a bit late so I knew we’d have to wait a little while. As much as the seed potato packets give instructions about them taking 8/10/12/14 weeks the best way to tell is by the flowers and foliage. Once the flowers appear then that means the tubers are starting to form. And then once the flowers and then  the foliage start to die back then they are ready to be harvested. You can cut back the foliage and leave them in the ground for a few weeks but we were desperate to harvest some. As you may remember we have six different varieties in this year: Red Duke of York, Charlotte, Maris Peer, Maris Piper, Purple Majesty and King Edward. So we decided to harvest some of the individual plants where the foliage was turning yellow and dying back. We started on row five and at first I thought they had gone bad as they looked black. But low and behold, they were the purple majesty ones. We harvested from one purple majesty plant and got these beauties.

    Not sure how we’ll cook them yet to ensure we make the most of their colour. 

    We also harvested a whole row of Maris Peer as a good number had started to die back and when we started to harvest we found they had been hit pretty hard by the slugs so we decided to get them all up. They gave us a good haul and although there were a few which had to be binned we still have all these left.


    We also harvested a few Red Duke of York and a few Charlotte’s. 


    I’m going to parboil some to go in the freezer as ready prepared roasties and we’re having some for dinner this evening. So excited to taste them!

    Lazy beds

    Potato flowers

    So we have planted six different varieties of potato in the field: red duke of York, Charlotte, Maris peer, Maris piper, King Edward and Purple Majesty. We ended up planting them all at the same time as we were very late doing our lazy beds. But we have a mix of types (first early, second early, main crop and late main crop) so we were expecting to at least have some time lag between harvesting. But now four different varieties are starting to get flowers on. For those that aren’t potato growing savvy, once the flowers start to die back is generally when you begin to harvest. So this means that we now have potentially four different varieties looking at about the same stage of growth. Which means we are going to end up with a hell of a lot of potatoes all at once. And it only seems to be the odd one or two plants from the different varieties, which would suggest we could be harvesting bits and pieces of different varieties at once. Very confusing and it doesn’t really help with my planning and organisation! I guess now I need to start looking at ways to store potatoes as I don’t want my amazing crops (well I’m presuming they will be amazing) to go to waste. The flowers are really pretty though which is good as the potato plants themselves seem quite ugly!

    Lazy beds

    Potatoes

    So out potatoes have finally started to sprout (or at least some of them have). I was really starting to worry that they wouldn’t and that all our efforts in creating the lazy beds would have been for nothing. However, finally today C and I managed to spot some greenery peeping up out of the soil. These are the start of our Red Duke of York first earlies which we thought had gone into the ground too late. They are supposed to be ready about 8 weeks after planting so should be ready by mid to late June. Fingers crossed we start to see more positive signs from the rest of them!