We recently came back from being away from the cottage for almost three weeks and I have to say that although I loved our holiday, I was really glad to be home. Our garden was watered whilst we were away but any gardener know that no one looks after your garden as well as you do. It was so lovely to see how the garden has come on whilst I was away, and even better to started tending to it.
We had a courgette that had kept growing and growing, look how big it is compared to a normal sized one!
So now I need to find a good way to use up a marrow.
The plums weren’t quite right when we left for holiday and by the time we came back they had all ripened. We had lost some to insect activity and some had gone over but I managed to harvest a good amount.
Because of how ripe they were, those that weren’t to be eaten straight away were halved, de-stoned, vacuum sealed and frozen. That way when I have some more time I can use them up.
Some of our turnips and beetroot have also grown a bit ginormous. Hopefully they still taste alright.
It also looks as though somebody has been exploring our asparagus bed. Hopefully whoever it was (C suspects Peter Rabbit) hasn’t done any damage to the roots.
So this week we have been away on holiday in Ruda (watch out for a future post about my week and recommendations for things to do in North Devon) with some of our extended family and whilst we were away my mum had kindly volunteered to stay at ours and keep an eye on things. I asked her for a midweek update that I could share about what’s been going on at the cottage so far and what she’s found the biggest challenges and successes which I’ve included below. It sounds like she’s been having a good time (I hope) and she’s used to having a dog and doing bits of preserving so she’s well placed to keep an eye on things.
Ok………so here I am, left in charge of chickens and a ten week old puppy. The chickens are a doddle and have reliably given me six eggs a day. The puppy, lively at times but manageable and great fun (her rash has cleared up nicely but I’m still finishing her course of antibiotics). The problems are actually with the inanimate objects around here…..namely fruit and veg! Apples and plums just keep needing to be harvested and used as I hate waste, but before I did anything major with them ( apart from eat them or give bags of them to J’s Dad ) I thought that I would do an easy job with with some beetroot that Laura harvested before she abandoned me……sorry, went on holiday.
There are many different options out there when it comes to pickling beetroot but sometimes the simplest can be the best. I’ve used some Kilner jars which were pre-washed and sterilised. Simply cook the washed beetroot in salted water for about forty minutes until they are soft when pierced with a knife. Then drain and leave them until they are cool enough to handle. Try and find some plastic gloves so that you can peel them without your hands looking like you have just committed murder (disposable gloves like the kind that dentists and doctors are ideal), then slice them, pack them into warm sterilised jars and cover with pickling or white wine vinegar and seal (a clear coloured vinegar is best to allow the colour of the beetroot to shine through). It needs to mature for about a month……can’t wait! Next job plum and apple chutney.