As you may know one of our raised beds is dedicated to strawberries. We planted it up last year with a couple of different varieties (none of which I can remember now) with plants of varying ages and had a very small but steady crop last year. Now I had planned to properly prune the strawberry bed in Autumn this year but things just got away from me and aside from removing the runners which had tried to escape the bed I did very little pruning. In fact I basically just left it alone. I promise you I haven’t neglected all of the garden this year. Anyway, come springtime our lovely little strawberry bed had an abundance of flowers. And we all know that flowers lead to fruit so we got rather excited about our potential harvest.
When we set up the raised beds J put semi-circles of piping over them so that they were easy to net as you can see above and once our strawberries looked closed to ripening we covered them with a black netting as shown below.
The netting enables bees to get in but keeps birds out. Once the strawberries were ripe it was a proper battle to keep on top of harvesting them. At peak time we were picking a kilogram or more everyday. In the end I was actually quite glad when the season ended. Aside from those which were eaten fresh we gave lots away; C took some into nursery where they made chocolate dipped strawberry ladybirds, I took some into work and we gave away lots to friends and family. I ended up freezing about 8 kilograms in the end to use up in the future. There really is something special about homegrown strawberries though, they’re so sweet that once you’ve eaten them you’ll struggle to buy regular supermarket ones again. I’ll update in the future about how we’ve started to use up our frozen ones.