Life in the Countryside · Raised beds · Recreation area · Vegetable growing

Cutting the asparagus back

So our asparagus crowns went in in April and for the first year you are supposed to not harvest them at all and let the foliage grow wild so that the crowns can really develop and establish. It was lovely to see the spears appear from the ground but as they grew into foliage the bed looked a bit messy.


So when it comes to Autumn and the foliage starts to turn brown and die back you can cut the stems back to about one inch above the ground and them mulch the bed. 


The bed now looks so much neater and hopefully we will have a good crop next year. One of the crowns does look a little weaker than the others but fingers crossed it will still produce well. It may seem a pain to have to not harvest it in the first year, but as crowns can typically last for 20 years, leaving one years worth of harvest in order to have 20 years of excellent harvest seems a small sacrifice to make. Hopefully it will pay off next year. 

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