Fruit growing

Green tomatoes

So my hanging baskets have been looking pretty sorry for themselves for a while. I tried reviving them but now the weather has started cooling (how can it possibly be Autumn already?) there is not as much of the heat and sunlight that they require to ripen well. So I decided to cut my losses and pick the remaining tomatoes. The hanging baskets were starting to look rather unattractive and so they are better off down and out the way emptied and ready to use next year. 

As you can see we still have a significant number of unripened tomatoes. So what do you do with them? Well I have removed them and brought them inside to sit on a warm sunny windowsill. Here we should get some more of them ripening and reaching that lovely deep red colour that indicates a lovely sweetness. In fact most of the tomatoes I’ve picked this year I’ve put on the windowsill for a day or so to get that last bit of ripening. 


Any that remain green can become a green tomato chutney, which is a winter favourite of mine with cheese. 

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15 thoughts on “Green tomatoes

  1. Whenever I grow tomatoes I always end up with masses of green ones. I’ve made chutney before but usually end up ripening them on a windowsill. It’s such a shame. I have slightly more success if they’re in a plastic greenhouse which shelters them a bit.

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