So the broad beans were really J’s idea. He is a big fan of them and has been really keen to grow some beans but as our final bed was rather late getting filled we’d had to pick up whatever plants we could find to grow rather than starting them off ourselves from seed. Hence we’ve ended up with broad beans. Now I’ve not really given them much attention at all apart from including them on my usual nightly watering. A month or so ago I saw that they had flowers appearing and shortly after I discovered they were being ravaged by aphids.
I told J to give them some attention (spraying with diluted washing up liquid is supposed to get rid of them) but I don’t think he got round to it as we had a fair bit on trying to sort the cabin. For future reference it is recommended that you pinch out the tops of the plants once the flowers develop to help prevent nasties. No matter as they seemed to dissipate on their own (helped I feel by the ladybirds I spotted on the corn) and I noticed the pods begin to develop.
Now as I’m not an experienced broad bean consumer I had to look up how to know when to harvest them. You can either harvest when they are about 3 inches long to consume the pods whole or you can wait until the beans are clearly visible to shell them and consume whole. Consensus seems to be that if you leave them so long that the line down the spine turns black then the beans will be inedible.
We didn’t really have enough to make a meal out of when we picked our first batch a couple of weeks ago so we shelled them (great activity for a toddler) and blanched and froze them for a future meal when we have some more picked.