This year we were very late in getting our raised beds built and filled, so we ended up being too late in the Spring to plant some of the seeds we’d originally hoped for. So on one of our frequent weekend trips to the garden centre we picked up some seedlings that they had leftover. We went for mini pop sweetcorn. It is a baby corn variety, designed to be picked and consumed when the cobs are about 10-15cm long. Sweetcorn is a big favourite with C although she does tend to prefer the ‘normal sized’ variety. However, babycorn holds a special place in J’s heart. J lost his mum when he was very young to cancer and one of his memories of her is when he visited her in hospital and she gave him her babycorn from her dinner plate. He’d never seen babycorn before and it always reminds him of his mum now. So growing our own babycorn is something quite special for us.
Now whilst normal corn is fairly easy to determine when to harvest (the tassels turn brown) for babycorn it seems to be a little bit more vague.
These are the male parts of the plant, which some seem to suggest aren’t needed for mini pop but others imply are still necessary.
Now all my research has said that if the tassels turn brown then they will be too far gone and will taste bad. So you have to harvest them when the tassel are still pale and you are aiming for the corn to be about 10-15cm long. Which is all very well and good, but how on earth are you supposed to know when they are that length without harvesting some? Well we decided to test one out today. We slowly peeled back the leaves (well it wasn’t really a peeling but a tearing) to reveal this.
My daughter was so excited to discover it, that is what has really made growing our own vegetables enjoyable giving her these wonderful childhood experiences. So tomorrows job is to harvest some more and then blanch and freeze them as they are best enjoyed when picked fresh on the day. I’ll be interested to see how many we get, as one doesn’t really give a meal!