We have one quite old plum tree (well at least we think it’s quite old) in our garden and we’re lucky that it is a Victoria plum tree. Victoria plums are considered by many as the Queen of plums, their trees reliably produce a good volume of tasty produce. This year it looked like we were going to have an amazing harvest when the fruits started to appear. I had planned to thin them a bit but, what with one thing and another, I never got round to it. It turns out that was a mistake. Our tree is laden with ripening plums. However, where we have had so many so close to each other we have had some go bad. And as they are so closely packed the badness spreads quite quickly. We’ve also had a number of branches snap in the poor weather we’ve had and so they need to be tended to.
The day before yesterday C and I picked two kilograms and made them into plum and rum jam (a favourite of ours and the one which we get requests for most frequently).
All ready to start jam making in my trusty old jam pan.
So after that massive harvest I thought we would be good for a few days, but then today C and I harvested another 3kg (and we’re still only going for the easy to reach ones.