Raised beds

Turnip seedling review 

So we are finally able to harvest our first crops of the season. We’ve just started to pull up our first crops from the raised beds – our turnips. The variety we planted was called ‘Purple Top Milan’ and we originally received the seeds from Grow Your Own magazine, which we subscribe to. I love turnip and reading the seed packet they seemed fairly easy to grow so they seemed ideal for a first time veggie grower. I was so sure that none of the seeds would take so I did end up sowing them rather thickly directly into the raised bed. The plan was to have two rows sown two weeks apart but as both C and I were a little over enthusiastic in our sowing we ended up planting both rows at once. 

A couple of weeks after they had started to sprout I thinned them. The above picture shows one row thinned and one row still to thin. The thinned seedlings went to the chickens as a lovely treat. On reflection, next year with more confidence in my ability I would try and sow my seeds less densely. 

I have sprinkled crushed egg shells around them as I have with most of our seedlings as a deterrent to slugs. Apart from that we have just watered them. We did a little weeding in the early days but very soon the foliage grew enough to prevent weed growth. 


This is them on the right, you can see how much their leaves have grown, this was a couple of weeks before we started picking.

Now turnips are best consumed when small and sweet – too large and they have a woody taste. So today we picked our first ones to serve with Sunday lunch as we had some friends over. They were delicious. We tried to pick fairly spaced out to give more room for the remaining ones to grow. We will get the rest of the harvest out in the next few weeks and then I’ll need to find something else to put in where they were. No idea what though. The turnips are definitely down on my to grow list for next year again!

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